Candy and Trinkets  Favorite Bisquits
 

   Three.............. 2 1/2 oz. each jars of baby
                        Food: either beef or chicken
  1/4   cup........... powdered milk
     1/4   cup............ Wheat germ or cream of wheat

  Combine all of the ingredients in a bowl and mix well.
Roll into  small balls,flattening slightly
and place on well-greased cookie sheet.
   Bake in preheated 350  oven for 15 minutes 
or until brown. Cool on wire racks
  and STORE IN REFRIGERATOR...they also freeze well. 
 

Another variation of this bisquit ...........
This one is crunchy
1 jar of baby food..beef or chicken
1 egg
1/2 jar of water
3/4 cup cream of wheat
3/4 cup powdered milk
Mix all ing. together and drop on a cookie sheet.
Bake at 350 degrees for 20 mins. 
Store in refrigerator or freezer.
 
 

Nancy's Liver Treats
1 lb. pureed chicken livers (I use a food processor)
2 cups corn meal
1 cup unbleached flour
2 carrots
4 cloves of garlic
1 zucinni squash
2 eggs
2 teaspoons of olive oil
fresh parsley

Use your food processor to mince veggies & puree chicken livers..
mix all in a large bowl till like a brownie consistancy.
Grease a large cookie sheet (17x12) and spread evenly.
Bake at 350 for about 20 minutes.
Cut into small squares.
This gives you a soft treat...but if you continue to bake at a low 225, after 
you have cut...for about 7 hours..break apart & keep mixing them up...it 
becomes a crunchy treat!
I also added brewers yeast & sea kelp to the above..

For a hard cookie like a milk bone......
1/2 cup milk
1 egg
2 1/2 cups unbleached flour
4 cloves garlic minced
fresh parsley minced
1 large baby food chicken & veggies
6 tablespoons of gravy

Grease a large cookie sheet..you will need several.
using a teaspoon,
Drop small amount just so they don't touch one another.
Bake at 350 for 25-30 minutes.
they will be soft...so continue to allow to dry out at a low setting of 225 
till hard....about 3-5 hours..depending how big.
Again I added brewers yeast & sea kelp to the above recipe!

Allow to cool and put in Zip Locks!
 
 

Homemade Frosty Paws

32 oz vanilla yogurt
1 mashed banana or 1 large jar of baby fruit
2 Tablespoons peanut butter
2 Tablespoons honey

Blend together and freeze in 3 oz paper cups or ice cube trays.
Microwave a few seconds to thaw slightly before serving
 
 

 Peanut Butter Dog Biscuits
1  c. water
1/4 c. oil
2 eggs
3 Tbsp  peanut butter
1 tsp. vanilla
1 1/2 c. whole wheat flour
1/2 c. flour
1/2 c. cornmeal
1/2 c. oatmeal

Mix all of the ingredients together 
 drop by spoonfulls..flattening them out a bit
and bake on an ungreased cookie sheet
at 350 degrees for 25 min.
Should be stored in the refrigerator or freezer.
 

Peanut Butter and Honey Dog Biscuits
given to us by Ronnie

3/4  cup  flour
1 egg
1 Tablespoon Honey
1 teaspoon peanut butter
1/4  cup vegetable shortening
1 teaspoon baking soda
1/4  cup rolled oats
1/2  teaspoon vanilla

Heat honey and peanut butter until runny (about 20 seconds in the microwave.) 

Mix ingredients together and drop by 1/2 teaspoonful onto cookie sheet and 
bake at 350 degrees  for 8 to 10 minutes. Cool and serve.
 
 

Malteenie Mix 
Recipe by :Tatiana 
Ingredients: 
Three (3) chicken thighs with skin on 
One (1) cup of rice 1/2 white--1/2 brown--not minute rice-- 
One (1) pound of ground turkey 
Three (3) large cloves of garlic(smashed) 
One (1) Zuchinni squash 
One (1) summer squash 
Two (2) carrots 
Three (3) tabelspoons-olive oil 
salt and pepper 

In a sauce pan-place the 3 chicken thighs--cover with water and simmer on stove until fully cooked.I add a little bit of salt to the water--you may have to add more water as it cooks down. 
Remove thighs from water and put in covered bowl and refrigerate 
Take 2 cups of the reamining water in the same pot(saves washing) 
and to this add the 1 cup of rice. 
Bring this to a full boil, cover and put on the back of the stove. 
Turn off the heat under it, as it will cook itself. 
In a large frying pan put olive oil, take the ground turkey and lightly brown it. Take the 3 garlic cloves and add this to the turkey mix -mix well--now in a chopper or on a grater chop or grate both squashes and the 2 carrots.Add this to the mix and mix well. 
Turn off the heat cover and let sit for about 15 minutes, this will steam the veggies but still leave them a little crisp. 
Get a large bowl and into put the rice(cooked)and on top add the contents of the frying pan. and again mix well 
Now remove chicken thighs from fridge and take off the skin and remove the bone, (discard these) cut reamaining meat into little pieces and add to the mix. 
I now put it up into containers or plastic bags, each one holding enough for a one day feeding for five dogs. I give each dog about 3 tablespoons once a day  I usually get enough to last 6 days. 
I change the veggies I use often, but I always include the carrots, brocolli, frozen tiny green peas., 
Tatiana and the "when do we eat?", four. 
 
 
 
 

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Thanks Debbie...Debbie of Cocos Castle 
made this background for us..just because